Blog
Swedish Karving
Some dark rye bread with dark syrup, fennel and caraway seeds inspired by the Swedish Kavring style breads.
I may re...
Focaccia!
Focaccia with Dorset Sea Salt Co. olive, tomato and basil flavoured sea salt really does take this bread to the next ...
2 Xmas Gift Ideas for the Foodie in your Life.
A fundamental part of Bread & Grain’s offering is that all the products it stocks are personally tested (i.e. tas...
BBC Article - Sourdough or sourfaux? Artisan bread label row erupts
Some good reading here about how the supermarkets are yet again bodging our foodstuffs by pushing for a widening of t...
We're open for business!
We're open for business and are busy putting together a portfolio of food vendors (producers), our first few are onbo...
BBC Good Food Show Winter 2019
Good day out to The BBC Good Food Show last Friday, good to meet Jonathan from one of our suppliers @DruryandAlldis a...
Using your Loaf: 3 Interesting Facts about Bread
The Chorleywood Bread Process ‘CBP’ has almost been the death of traditional breadmaking “The Chorleywood process w...
Food Safety Level 2
It's been a while since I have had to sit down and study hard, I think the last time was for our ISO 9001 certificati...
Honest Honey
Produced by bees from the flowers of the gardens and fields around Amersham, Buckinghamshire we're excited to have Gi...
Liberty Fields - Exploring the taste of apples
Liberty Fields has joined us and specialises in unique apple-based products, all made by hand in small batches in Wes...
Marlow networking and tasting.
Had a great breakfast networking and tasting session in Marlow this morning. Let me know if you’d like me to come to ...
Gluten Free Loaves!
A pair of small gluten free loaves made from bread flour supplied by Naturally Good Foods. #glutenfree #bread