Blog
Roast Lab Coffee is here
We're now selling Roast Lab coffee, they are a small family business passionate about roasting small-batch, specialit...
Wonky Relish is here.
Wonky veg relish is here!
We're proud to announce our first relish supplier from just across the border in Oxfordshi...
Yes! It's made in Britain!
We have a new category in our shop, 'Yes! It's Made in Britain', showcasing products you'd have thought were import o...
Wycombe Sound - Listen Again...
Had a good 15-minute chat on Thursday (March 5th) about Real Bread Week and Bean & Grain in general.
Listen here....
Tregothnan - English Tea and More...
We’re excited to announce our new partnership with @tregothnan. However you take your tea, why not source this Britis...
It's Real Bread Week; I'm on local radio!
Real Bread Week is the annual international celebration of additive-free loaves and the people who make them. Read al...
Five-Star Food Hygiene Rating!
We recently had our inspection for our Food Hygiene Rating and popped out the other side with 5 from 6, odd I know bu...
The Swedish are coming...
It's been fun working through my new Kavring inspired recipe and it's probably going to continue to evolve. But for n...
Swedish Karving
Some dark rye bread with dark syrup, fennel and caraway seeds inspired by the Swedish Kavring style breads.
I may re...
Focaccia!
Focaccia with Dorset Sea Salt Co. olive, tomato and basil flavoured sea salt really does take this bread to the next ...
Two Christmas Gift Ideas for the Foodie in your Life.
A fundamental part of Bread & Grain’s offering is that all the products it stocks are personally tested (i.e. tas...
BBC Article - Sourdough or Sourfaux? Artisan Bread Label Row Erupts
Some good reading here about how the supermarkets are, yet again, bodging our foodstuffs by pushing for a widening of...