Blog
Adding to our Sharpham Park product set
I was busy checking in and making some new product listings yesterday that expand our range from Sharpham Park, the h...
Peter's Yard. Award-winning sourdough crispbread
I've had a stab at sourdough crisp bread in the past, and it didn't hang around for long so we're trialling the Peter...
The amazing Blossoms Syrup!
We're stocking half a dozen popular flavours from Blossoms Syrup, here's what they say about their syrups:
What are...
Gordon and Durward - The Famous Scottish Sweet Company
Founded in 1925, and in the same ownership for 30 years now, Gordon and Durward have some amazing sweets. We're start...
Trouble with Sourdough Starters
Occasionally, a customer has bad luck with a sourdough starter, it just sits there and does nothing, or goes mouldy. ...
It’s Sourdough September
My interest in making Sourdough bread started in 2010; we'd just returned to the UK from living in Australia. I quic...
Say Hello to Steve
A guest post from Instagrammer georgiamaybakes this week on her sourdough starter.
I am delighted to introduce you a...
Get a jar out for breakfast, lunch and afternoon tea!
We're now stocking jams and chutneys from Jim & Jules Big Adventure.
Jim & Jules
If quality artisan preserves...
Sourdough Starter Kits
The Starter Kits have been selling well, three types, in order of popularity.
Starter Kit with 1 Jar + Flour: One p...
SCA Cup Scores Explained
Guest Post from Sarah, Wayne and James @ RoastLab.
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SCA CUP SCORES EXPLAINED
You may have noticed our products hav...
Frozen Sourdough Starters by Post
Here’s a post for all you budding bread makers out there; our new sourdough starters by post! Not that this is an en...