I've had a few requests to stock some good olive oil, so we have sourced two good oils, one from Greece and one from Italy. Ironic that I've decided to do this now just after leaving the EU. I still recommend local rapeseed oils if you want to keep food miles low.
A fresh oil from Messinia, Greece, Honest Toil's oil is unfiltered, unblended, cloudy cold-pressed olives oil from a single village; picked, pressed and bottled within a mile.
A best selling creamy mono-variety Extra Virgin Olive Oil from Seggiano Olivastra groves of Tuscany has a rich, buttery quality. Its delicate yet distinctive flavour is unique to oil from the Olivastra cultivar.