We're stocking half a dozen popular flavours from Blossoms Syrup, here's what they say about their syrups:
What are syrups made of? Usually syrups are made by heat reducing fruit and sugar. Blossoms is the only non-heat treated syrups range offering explosive flavours.
The fruit range is made from premium fruit concentrates, inverted sugar (natural sugar from beet and cane) & natural citric acid.
The Elderflower syrup is made from flower water infusion and natural citric acid.
Blossoms syrups have made a big impression on mixologists, bartenders in restaurants, bars and hotels. Being the most natural concentrated syrups, they deliver a real impact to cocktails or when used as a cordial. Our cocktail syrups are so intense, you only need a small amount.
Blossoms syrups aren't just great in drinks; they are also fabulous drizzled on waffles, fruit salad, pancakes, ice cream, pavlova, meringues, yoghurt, porridge, rice pudding, smoothies, milkshakes etc.
As a cordial, you only need to use a third of the usual amount. We love the syrups added to soda water or ice tea too.