Biscuits & Crispbread
A biscuit is a flour-based baked food product. Outside North America the biscuit is typically hard, flat, and unleavened; in North America, it is typically a soft, leavened quick bread.
Crispbread is a flat and dry type of cracker, containing mostly rye flour. Crispbreads are light and keep fresh for a very long time. Crispbread is a staple food and was, for a long time, considered a poor man's diet. However, in recent years there has been renewed interest in crispbread in the Nordic countries.