We create award-winning craft chocolate, connecting our customers with the whole process and origin through transparent trade. Our mission is to create fine flavour chocolate while protecting biodiversity and paying farmers a high price for the cacao.
We purchase organic agroforestry cacao from farms predominantly in South and Central America. The cacao we use has been fermented and dried to an exceptional standard by the growers at the origin. Only through these careful post-harvest processes can the best flavours of the chocolate be brought to life.