We create award winning craft chocolate, connecting our customers with the whole process and origin through transparent trade. Our mission is to create fine flavour chocolate whilst protecting biodiversity and paying farmers a high price for the cacao.
We purchase organic agro-forestry cacao from farms mostly in South and Central America. The cacao we use has been fermented and dried to an exceptional standard by the growers at origin. Only through these careful post harvest processes can the best flavours of the chocolate be brought to life.