Vinaigrette is made by mixing an oil with something acidic such as vinegar or lemon juice. The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, but can also be used as a marinade.
Nutritional Information /100g
- Of which sugars 5.1g
- of which Saturates 4.3g
- of which omega 3 5.6g
Allergy advice - Contains Mustard