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Great British Biscotti

Whisper it quietly; there’s a foodie revolution taking place in Dorset. Not an angry mob, placard-waving revolution but a thoughtful foodie putsch being led by Paul Rostand and his small huddle of discerning biscovites.

The Great British Biscotti Company offers a full repertoire of enticing flavour liaisons (of both a sweet and savoury persuasion) and a couple of thoughtful foodie formats, from the traditional dunking fingers to the more avant-garde biscotti crouton. Such innovation means canapes, cheese boards, salads and soups (like tea & coffee) can now enjoy an extra indulgent biscotti twist.

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