Henley Chocolates are hand-crafted, artisan chocolates from real, sustainable and, where possible, locally-sourced ingredients. We are passionate about great flavours; short, natural, ingredients lists; and sharing our enjoyment from chocolate with our customers.
Our products range from the slightly quirky herd of chocolate dinosaurs to our serious, award-winning truffles, and everything in between.
We believe whole-heartedly in delivering fantastic tasting food while looking after the environment around us. We source our chocolate from cocoa farming co-operatives who benefit from the Cocoa Horizons project. We go to great lengths to source ingredients locally or from other small suppliers. The fresh dairy cream used in our truffles comes from grass-fed, high-welfare cows grazing less than 10 miles from the chocolaterie; salt from Droitwich Spa; artisan gin from Shakespeare's distillery, to mention a few.
Henley Chocolates use environmentally friendly alternatives to single-use plastic to package their chocolates, where possible. These include recyclable card boxes and corn starch derived compostable bags. Above all, we love what we do and hope that you enjoy our products as much as we enjoy making them.