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Sauces and Marinades

A sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods when cooking. Most sauces are not normally consumed by themselves; they add flavour, moisture and visual appeal to a dish. Sauce is a French word taken from the Latin salsa, meaning salted.

Source: Wikipedia

Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The word's origin alludes to the use of brine in the pickling process, which led to the technique of adding flavour by immersion in liquid.

Source: Wikipedia

Photo by Dennis Klein on Unsplash

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