Vinegar
A sharp-tasting liquid made especially from sour wine, malt, or cider, that is used to add flavour or to preserve food:
Credit: Cambridge Dictionary
Photo by Andrew Seaman on Unsplash
A sharp-tasting liquid made especially from sour wine, malt, or cider, that is used to add flavour or to preserve food:
Credit: Cambridge Dictionary
Photo by Andrew Seaman on Unsplash
Sign up for our Foodie Newsletter and a free account to find out what's happening in the sustainable artisan food scene.
By clicking enter you are verifying that you are 18 or over.