Black Bean as it was meant to be, not oily, not too salty, but intensely flavoured. Use as a stir-fry sauce (stir-fry your ingredients, add sauce and heat through) or as a baking sauce - try salmon fillets on sliced ginger, smothered in Yau's Black Bean Sauce and baked in foil.
Classic combinations include beef with green peppers or onions. For a vegetarian option, use aubergine and mushrooms.
Typical shelf life from purchase 10-12 months.
Gluten free, Sesame free
Suitable for Vegans
Water, Black Beans (13.4%) Soybeans, Sunflower Oil, Sugar, Tapioca Flour, Apple Cider Vinegar, Ginger, Onion Powder, Ginger Powder, Sea Salt, White Pepper, Black Pepper.