Delivery Information

Orders accepted by 3pm each day will usually be packed the following working day and then sent or delivered locally the working day after.

Products containing Sourdough Starters will be sent on Mondays and Tuesdays only so as to ensure the minimum elapsed time in the delivery network due to COVID-19 delays with Royal Mail and couriers.

Delivery is made to local* addresses and those in the High Wycombe area** by ourselves where we hold stock and for further afield via Royal Mail or Hermes or by the producers own methods if they are shipping directly to you.

Local* delivery by us is £1.95 or free if spending more than £15. Delivery by us in the High Wycombe area** is £2.95 or free if spending more than £25. Delivery is free nationally if spending more than £150.  

Postal and courier delivery rates vary by weight and location, here are some examples include packaging costs to Liverpool.

We usually deliver to bread customers 4 pm - 5 pm Thursday and Friday, times vary for other goods. If you are not able to accept a delivery, please leave us a note when ordering with information about a safe place to drop off.

If you need an alternate shipping method please contact us before ordering. 

BREAD ORDER PROCESS, COLLECTION & DELIVERY

NOTE: We are not currently baking due to COVID-19 and unreliable flour supply. 

Our bread is for local pickup in Sands or delivery in the Booker, Sands, Downley and close by areas. Contact us before ordering if you are outside this area.

Order online by 9pm Tuesday for delivery Thursday or Friday. We'll send a delivery notification email on the day of your delivery. 

* HP12, HP13
** HP9, HP10, HP11, HP14, HP15, SL7, SL8