Bread Flour
The Artisans Choice
Regular price
£3.99
Sale price
£6.99
This bread flour is a high-protein flour that typically contains between 12 and 14% protein and is designed for baking yeasted bread.
The high protein content means that bread flour has more gluten in it, which makes the dough more elastic and light and results in a chewy and airy texture when baked.
We are offering smaller bag sizes of 1 kg. These are made up from 16kg sacks of the same flour in food grade bags with food safety compliant labelling.
16kg, 2.5kg, 1kg.
16kg sacks for local, roadside delivery only.
|
NUTRITIONAL INFORMATION |
Value per 100g |
|
Energy kJ |
1504 |
|
Energy kCal |
353 |
|
Total Fat (g) |
1.2 |
|
Of Which Saturates (g) |
0.3 |
|
Total Carbohydrates (g) |
79.2 |
|
Of which sugars (g) |
0.5 |
|
Of which starch (g) |
78.7 |
|
Protein (g) |
11.3 |
|
Dietary fibre (g) AOAC |
3.3 |
|
Sodium (mg) |
2 |
|
Water (g) |
11.7 |
Ingredient:, Allergens in bold: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin(B3), Thiamin(B1)]