Bread Flour
The Artisans Choice
Regular price
£4.50
Sale price
Note: Maximum 10kg of flour (across all types) per customer per week please so we can keep stock for everyone.
Bread Flour
This bread flour is a high-protein flour that typically contains between 12 and 14% protein and is designed for baking yeasted breads.
The high protein content means that bread flour has more gluten in it, which makes the dough more elastic and light and results in a chewy and airy texture when baked.
We are offering smaller bag sizes of 1kg and 500g. These are made up from 16kg sacks of the same flour, in food grade bags with food safety compliant labelling.
2.5kg, 1kg, 500g
16kg sacks for local, roadside delivery only.
|
NUTRITIONAL INFORMATION |
Value per 100g |
|
Energy kJ |
1504 |
|
Energy kCal |
353 |
|
Total Fat (g) |
1.2 |
|
Of Which Saturates (g) |
0.3 |
|
Total Carbohydrates (g) |
79.2 |
|
Of which sugars (g) |
0.5 |
|
Of which starch (g) |
78.7 |
|
Protein (g) |
11.3 |
|
Dietary fibre (g) AOAC |
3.3 |
|
Sodium (mg) |
2 |
|
Water (g) |
11.7 |
Ingredient:, Allergens in bold: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin(B3), Thiamin(B1)]