Bwishaza are a co-operative owned and operated washing station. They produce a range of different processes specifically for us and these include experimental washed coffees and natural processed coffees. This lot is one of their larger ones processed using a washed double soaked method.
Ripe cherry is hand harvested and delivered to the washing station and flotation in tanks is used as the first step to remove any defects. Coffee cherry is then pulped and fermented for 12-16 hrs before being graded in grading channels. The coffee is then soaked a second time for 10-12 hrs before it is dried on raised beds. You will love the clean, bright juicy flavours they produce.