These charcoal and rye sourdough crispbreads are inspired by our love of Swedish baking. We use simple, natural ingredients including organic flour, fresh milk and our precious sourdough, which is allowed to ferment for 16 hours before each batch is made.
Baked until crisp, they are the natural choice for a soft goats cheese or a ripe Brie.
Packet of small-sized (50 mm diameter) crispbread (90 g).
Note: These are NOT boxed, but on a card tray in plastic wrap.