Dairy Free Salt Caramel
Janda
Regular price £2.99
A dairy and egg-free alternative to caramel sauce. Use as a cheesecake topping, cake or tart filling; it's a perfect match with vanilla and chocolate. Suitable for vegetarian and vegan diets.
165 g
Ingredients:
Rapeseed oil, Water, Dark Brown Sugar, Salt, Potato starch, Thickeners: Guar & Xanthan gum, Butter flavoured oil (nature-identical flavourings, sunflower seed oil), Preservative: Potassium sorbate, Colours: Beta carotene, Black carrot extract.