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Dairy Free Salt Caramel

Janda

Regular price £2.99

A dairy and egg-free alternative to caramel sauce. Use as a cheesecake topping, cake or tart filling; it's a perfect match with vanilla and chocolate. Suitable for vegetarian and vegan diets.

165 g

Ingredients:
Rapeseed oil, Water, Dark Brown Sugar, Salt, Potato starch, Thickeners: Guar & Xanthan gum, Butter flavoured oil (nature-identical flavourings, sunflower seed oil), Preservative: Potassium sorbate, Colours: Beta carotene, Black carrot extract.

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