Ecuador is a delicate, hot chocolate with 70% cocoa.
With a perfectly balanced flavour, it has floral notes.
For many, Ecuador produces the best chocolate in the world. We have selected their wonderful Arriba Nacional beans for our hot chocolate.
At 70%, it is perfectly balanced bittersweet where the two flavours meet, giving a delightful hot chocolate recognised by the Great Taste Awards.
Cocoa paste Ecuador, sugar, cocoa butter, emulsifier: soya lecithin*. Minimum cocoa: 70%.
For allergens, see ingredients in bold.
Made in a factory that also handles milk and nuts.
* Certified non-GM
Nutrition per 100g
||2342 kJ / 565 kcal
|of which saturates
|of which sugars