Garlic salt can be used as a condiment to season meals in place of plain salt. This aromatic blend will add delightful fragrant notes to all your meals, and it works well as a seasoning for French, Italian and Asian style dishes. It makes a delicious rub or marinade for meat, fish and vegetables. Use to season lamb, chicken or potatoes before roasting, add to breadcrumb coatings, stir into couscous and grains, sprinkle on cooked vegetables, pasta and salads.
Ingredients: 80% Dorset Sea Salt, 20% Ground Dried Garlic
Nutrition Information per 100g: Energy 322kJ / 76kcal, Fat 0g of which Saturates 0g, Carbohydrate 11g of which Sugars 1.1g, Protein 6g, Salt 78.6g