Adding these delightfully blended Lemon and Thyme sea salt flakes increase the citrus accents to your foods. The obvious use for this salt is to give your seafood dishes that zesty yet light Mediterranean taste. We like to use it as a delicious rub or added to a marinade for roast chicken.
Ingredients: 94% Dorset Sea Salt, 4.8% Dried Lemon Peel, 1.2% Thyme
Nutrition Information per 100g: Energy 58kJ / 14kcal, Fat 0g of which Saturates 0g, Carbohydrate 1.5g of which Sugars 1.2g, Protein 0g, Salt 92.4g