This is our darkest hot chocolate with 82% cocoa
Madagascan cocoa is mostly grown in the Sambirano region in family-owned farms that many have been looking after generations.
Despite the high cocoa content, the high-quality Trinitario beans lead to a finished drink that isn’t bitter and has a great flavour. Compared to a typical hot chocolate, this has low sugar content.
Awarded Great Taste Award 2013 and Academy of Chocolate Bronze 2019.
Cocoa paste Madagascar, sugar, cocoa butter, emulsifier: soya lecithin*. Minimum cocoa: 82%
For allergens, see ingredients in bold.
Made in a factory that also handles milk and nuts.
* Certified non-GM
Nutrition per 100g
||2417 kJ / 585 kcal
|of which saturates
|of which sugars