What can we say about our Madagascan milk chocolate? We love it, love it, love it!
Honestly and truly, of all the chocolate I have tasted, it is chocolate made with this Madagascan cocoa that I will be asking for if it were to be my last piece of chocolate.
To make our Madagascan milk chocolate, we use cocoa from the naturally organic Sambirano valley in Madagascar. We blend this with our signature mix of lactose-free whey protein, lactose-free whole milk powder and sugar. We then grind this heavenly concoction in our stone-on-stone grinder for at least 72 hours in a process called conching. The resulting chocolate really is something truly special.
Firstly you will notice the chocolate is lighter in colour than the chocolate we make using African or Columbian cocoa. What’s more, the flavour is distinctly “fruity”.
Madagascan milk chocolate – less sugar, more cocoa, lactose & gluten-free and 25% protein!
Ingredients: Cocoa Beans, Cocoa Butter, Lactose-Free Whey Powder (Milk), Cane Sugar, Lactose-Free Whole Milk Powder, Fruit Sugar (fructose), SoyaLecithin (As emulsifier 0.4%).
Allergy Advice: See ingredients in bold.
All our chocolate is made in an environment where we also use dairy products, including milk and nuts, including peanuts.
Nutritional Information Per 100g
57% COCOA & 14% Milk Solids
– of which Sugar 27g
– of which Fibre: 4.1g
– of which Saturates 22.9g