Instant, dried bakers yeast for use in regular bread and high sugar dough up to 10% sugar.
Suitable for processes with limited sugar content, up to a maximum of 10%, it is ideal for all products in unenriched dough that demand greater fermentative power. Usage: 1 - 2% of the amount of flour used.
At least six months of shelf life when it is delivered to you. However, once opened it will lose activity quickly and we recommend you store any unused yeast in an airtight container in the freezer to maximise active life.
500 g + 500 ml Clip Top Jar*.
* Kilner or similar depending on stock.