Instant, dried bakers yeast for use in regular bread and high sugar dough up to 10% sugar.
Suitable for processes with limited sugar content, up to a maximum of 10%, it is ideal for all products in unenriched dough that demand a great fermentative power. Usage: 1 - 2% of the amount of flour used.
Once opened, it will lose activity quickly, and we recommend you store any unused yeast in an airtight container in the freezer to maximise active life.
500g Foil wrapped block.