Made in the UK using our award-winning organic spelt flour. This traditional pasta is bronze drawn, ensuring its rough, porous texture binds perfectly with sauces. Certified compostable packaging.
Spelt, an ancient grain with a delicious nutty flavour, has recently grown in popularity because it is high in fibre and a good source of protein.
60% organic whole grain and 40% organic spelt four.
For allergens, see ingredients in bold. Unsuitable for coeliacs.
How to Cook
Bring salted water to the boil, and cook gently for 12 minutes. Per 100 g of pasta, we recommend 1 litre.
Typical Values as sold per 100gENERGY KJ/KCAL 1517/358FAT 2.9gof which saturates 0.8gCARBOHYDRATES 67gof which sugars 3.1gFIBRE 8.4gPROTEIN 12gSALT 0.01g