Made in the UK using our award-winning organic spelt flour. This traditional pasta is bronze drawn ensuring its rough porous texture binds perfectly with sauces. Certified compostable packaging.
Spelt an ancient grain with a delicious nutty flavour, has recently grown in popularity because it is high in fibre and a good source of protein.
60% organic wholegrain and 40% organic spelt four.
For allergens see ingredients in bold. Unsuitable for coeliacs.
How to Cook
Bring salted water to the boil, and cook gently for 12 minutes. Per 100g of pasta we recommend 1 litre.
Typical Values as sold per 100gENERGY KJ/KCAL 1517/358FAT 2.9gof which saturates 0.8gCARBOHYDRATES 67gof which sugars 3.1gFIBRE 8.4gPROTEIN 12gSALT 0.01g