Plain Flour

Note: Maximum 10 kg of flour (across all types) per customer per week, please, so we can keep stock for everyone. 

Awarded Two Star in 2019 The Great Taste Awards.

A soft flour for culinary cooking. It is made from soft biscuit kinds of wheat that are good for cakes, cookies and baking.

1.5 kg

Ingredients: Wheat Flour, Calcium*, Niacin*, Iron*, Thiamin*.

Allergen Advice
For allergens, including cereals containing gluten, see ingredients in bold. Made in a mill that uses Sesame.

* Supplements required by law under The Bread and Flour Regulations 1998

Nutrition
Typical Values_____per 100g
Energy 1432 kJ 338 kCal
Fat 1.3g
of which saturates 0g
Carbohydrate 69.8g
of which sugars 3.9g
Fibre 3g
Protein 10.8g
Salt 0.7g