Awarded Two Star in 2019 The Great Taste Awards.
A soft flour for culinary cooking. It is made from soft biscuit kinds of wheat that are good for cakes, cookies and baking.
Ingredients: Wheat Flour, Calcium*, Niacin*, Iron*, Thiamin*.
For allergens, including cereals containing gluten, see ingredients in bold. Made in a mill that uses Sesame.
* Supplements required by law under The Bread and Flour Regulations 1998
Typical Values_____per 100g
Energy 1432 kJ 338 kCal
of which saturates 0g
of which sugars 3.9g