Zingy rhubarb meets aromatic London dry gin in our new Rhubarb & Gin Chutney. Fruity and sweet with botanical notes and just a hint of warm stem ginger, it compliments Black Bomber, Red Storm, Bouncing Berry and Ginger Spice. It can also be served with charcuterie or used as an ingredient in recipes.
Sugar, Rhubarb 34%, Gin 5%, Stem Ginger 1%, Concentrated Lemon Juice, Concentrated Redcurrant Juice, Gelling Agent: Fruit Pectin, Juniper Oil
Of which saturates 0.0g
Of which sugars 64.0g