Cakes, Cookies, Bread & Meals from the Good Grain.
Roger Saul, Champion of British Spelt, has penned a sensational cookery book devoted to the wonder grain-of-the-moment. Simply called "Spelt", the book is full of mouth-watering recipes to bring out the very best in the wholesome and delicious grain.
The unique collection of homely recipes found in "Spelt" includes a host of ideas certain to become new family favourites, inspired by Roger’s own most cherished family meals. Also featured is a selection of spelt dishes from friends of Sharpham Park, including Mark Hix, Signe Johansen and Amanda Hamilton.
The wide variety of tempting treats ranges from delicious Beetroot, Goat's Cheese, Hazelnut and Dill Salad and Moroccan-spiced Lamb "Speltotto" to Summer Raspberry Cake and Spelt Cookies. Cooks will find ideas for all occasions, from smart dinner party mains to quick weekday snacks.