Maximum two bags of spelt per customer per week, please, so we can keep stock for everyone.
A new non-organic wholemeal spelt flour. The flours are made using conventional British spelt grain and stone-milled on the farm in Somerset to create a flour that is perfect for bread, cakes, cookies, tray bakes and pastry. Happy baking!!
Wholegrain Spelt (Wheat).
For allergens, see ingredients in bold. Unsuitable for coeliacs.