Our dark rye bread with dark syrup (treacle), fennel and caraway seeds is inspired by the Swedish Kavring style bread. It contains plain, wholemeal and rye bread flour. Small or medium tin size.
White wheat flour, wholemeal flour, rye flour, cocoa powder, caraway seeds, fennel seeds, soft brown sugar, Dorset Sea Salt, yeast, black treacle, vinegar, water.
"The bread was fantastic. Thank you and well done re-creating Swedish Kavring! My Swedish friend Anna had some and fully approved too."
THE ORDER PROCESS
Our bread is for local pickup in Sands or delivery in the Booker, Sands, Downley and close by areas. Contact us before ordering if you are outside this area.
Order online by 9pm Tuesday for delivery Thursday or Friday. We'll send a delivery notification email on the day of your delivery.