Vegan Lemon Spread
Janda
Regular price £2.99
A dairy and egg-free alternative to lemon curd. Use as a cheesecake topping, cake or tart filling; it also goes well with vanilla, almond, chocolate and coconut. Suitable for vegetarian and vegan diets.
175 g
Ingredients:
Rapeseed oil, Lemon Juice (22%), Sugar, Potato starch, Thickeners: Guar & Xanthan gum, Salt, Lemon Oil (0.1%), Colour: Beta carotene, Preservative: Potassium sorbate.