Venezuela is a smooth hot chocolate with 58% cocoa.
A mix of two bean varieties, criollo and trinitario from the regions of Sucre, Sur de Lago and Barlovento. Light and sweet with fruity notes.
Academy of Chocolate Bronze Award Winner.
Cocoa paste Venezuela, sugar, emulsifier: soya lecithin.
Minimum cocoa 58%
For allergens, see ingredients in bold.
Made in a factory that also handles milk and nuts.
Nutrition per 100g
||2169 kJ / 521 kcal
|of which saturates
|of which sugars