Note: Maximum 10kg of flour (across all types) per customer per week, please, so we can keep stock for everyone.
Awarded 2 stars in the Great Taste Awards.
Judges comment, "This made a perfect and attractive-looking loaf of bread with good crumb and a very enjoyable, rich malty flavour. Toasting emphasised the flavour even more. "
A delicately flavoured malted bread flour made using soft malt pieces that are kind to your teeth. Granary is a malted wheat bread flour; the trade name belongs to Rank Hovis Ltd.
This malted wheat flour is called Wessex Cobber.
Ingredients: Wheat Flour, Malted Wheat Flakes 20%. Barley Malt Flour, Calcium*, Niacin*, Iron*, Thiamin*
For allergens, including cereals containing gluten, see ingredients in bold. Made in a mill that uses Sesame. * Supplements required by law under The Bread and Flour Regulations 1998
Typical Values____per 100g
Energy ____1492kj 337 kcal
Fat ________________ 1.5g
of which saturates ____ 0.1g
Carbohydrate ________ 70g
of which sugars ______ 1.0g
Protein ____________ 12.3g
Salt _________________ 0g